Myst Lounge

Myst Lounge San Diego is one of Downtown’s hottest hookah bars! The atmosphere is so dope and very social. If you’re into a social setting featuring good music and good hookah this is the place to be! The set up is very intimate with lighting that’s not to light but dark enough to give you that Friday night fun. The food here is PERFECTION, on my menu is always the lamp chop (if my boyfriend doesn’t attack it first) truffle fries and their brussel sprouts. In the last sentence I tried to sound bad a boujee but lets be real, their chicken wings and chicken strips are paaaaaawpinnnnnn hunty! Now keep in mind that you are downtown and the set up of this bar is more upscale than most hookah lounges in San Diego so your outfit is gonna be more than basic so keep it cute, but trust me its gonna be real hard to not eat that chicken like there is no tomorrow. They do take reservations for larger parties and offer bottle service so this is a fabulous place for birthday celebrations. They also offer a full bar so take advantage! My drink of choice is the Timmy Tequila but they also make an awesome Mojito! If you are ever in San Diego this place is a must, you will have so much fun, I promise!

XO-TIANNA

Brunch Vibes.

Everyone loves a good brunch, and if you don’t you’re not human.

I feel like there are so many ways to go about brunch, you can take the route of a sweet treat or go with a more classy touch which is what I went for today! I took the time to make the mouth watering Avocado Toast with my twist for taste. It’s such a filling treat that leaves room for plenty mimosas and doesn’t leave you busting out of your jeans.

Slice One…The Breakfast Toast.

One slice of sourdough bread purchased from sprouts! I cooked one pouched egg added the avocado to the toast with a little salt and pepper, some turkey bacon and like emerald  says BAM!!! Finger lickin good.

Slice Two…The Basil Toast.

Again one slice of sourdough bread from sprouts our your home grocery store. With this one I went for a more fresh taste, added the avocado, salt and pepper, sliced tomatoes, fresh mozzarella, fresh basil leaves and last but not least balsamic vinegar. UM YUMMMMM.

ALWAYS AND I REPEAT ALWAYS, save room for a mimosa, you can be like me and have to have the OJ or if you’re anything like @Breesalinas you can drink your champs by it’s self (no shame in her game).

Cheers Lovers.